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Chao Tian Xiang- Sichuan Spicy Seasoning Sauce- Original Sichuan Style
$2.99
3 Steps, cook a delicious pot:
Marinate 1.8 to 2.2 lbs of fish or meat slices with starch for 8 to 10 minutes.
Preheat 150 ml vegetable oil before smoke point. Pour the Ma La Seasoning Sauce and cook for 10 seconds. Then, add 600 ml of water until boiled.
Pour the marinated fish or meat slices in the boiled Ma La Seasoning Sauce and cook for 2 minutes or until well done. Add your favorite veggies.
Ingredients: vegetable oil, bean paste, chili, monosodium glutamate, garlic, edible salt, Chinese pepper, sesame, yeast extract, spices, white sugar, food additives (5′- flavored disodium nucleotide, potassium sorbate)
Tips to allergens: Contains soy products
In stock
Estimated delivery: 4 - 7 days
Description
3 Steps, cook a delicious pot:
- Marinate 1.8 to 2.2 lbs of fish or meat slices with starch for 8 to 10 minutes.
- Preheat 150 ml vegetable oil before smoke point. Pour the Ma La Seasoning Sauce and cook for 10 seconds. Then, add 600 ml of water until boiled.
- Pour the marinated fish or meat slices in the boiled Ma La Seasoning Sauce and cook for 2 minutes or until well done. Add your favorite veggies.
Contains: Soybean Products.
Ingredients: vegetable oil, bean paste, chili, monosodium glutamate, garlic, edible salt, Chinese pepper, sesame, yeast extract, spices, white sugar, food additives (5′- flavored disodium nucleotide, potassium sorbate)
Tips to allergens: Contains soy products
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