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Chao Tian Xiang- Sichuan Spicy Seasoning Sauce- Original Sichuan Style
$2.99
3 Steps, cook a delicious pot:
Pickled- Use 1.8 ` 2.2 lb fish (or other kind of meat slices), put in a container, and then add Sichuan Pickle Powder bag on top of the meat.
Cook- Add about 500ml water into another pot, along with Sichuan Spicy Seasoning Sauce, boil it and after 2 minutes, add the meat from step 1 and cook to boil then finished. After that, put the seasoning on top the the meat.
(Optional) Drizzle the Oil- Use a clean pot, add 150ml Olive Oil and heat it, then drizzle the oil on top of the fish.
The bag includes:
Pickle Powder 1 pack + Seasoning pack.
For about 2lb fish slices cooking.
In stock
Estimated delivery: 4 - 7 days
Description
3 Steps, cook a delicious pot:
- Pickled- Use 1.8 ` 2.2 lb fish (or other kind of meat slices), put in a container, and then add Sichuan Pickle Powder bag on top of the meat.
- Cook- Add about 500ml water into another pot, along with Sichuan Spicy Seasoning Sauce, boil it and after 2 minutes, add the meat from step 1 and cook to boil then finished. After that, put the seasoning on top the the meat.
- (Optional) Drizzle the Oil- Use a clean pot, add 150ml Olive Oil and heat it, then drizzle the oil on top of the fish.
The bag includes:
Pickle Powder 1 pack + Seasoning pack.
For about 2lb fish slices cooking.
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