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Chao Tian Xiang- Sichuan Spicy Seasoning Sauce- Original Sichuan Style
3 Steps, cook a delicious pot:
- Marinate 1.8 to 2.2 lbs of fish or meat slices with starch for 8 to 10 minutes.
- Preheat 150 ml vegetable oil before smoke point. Pour the Ma La Seasoning Sauce and cook for 10 seconds. Then, add 600 ml of water until boiled.
- Pour the marinated fish or meat slices in the boiled Ma La Seasoning Sauce and cook for 2 minutes or until well done. Add your favorite veggies.
Contains: Soybean Products.
Ingredients: vegetable oil, bean paste, chili, monosodium glutamate, garlic, edible salt, Chinese pepper, sesame, yeast extract, spices, white sugar, food additives (5′- flavored disodium nucleotide, potassium sorbate)
Tips to allergens: Contains soy products