❖Ingredients: Asparagus: 7 oz Chicken breast: 7 oz Lily Bulbs: 1 cup Ginger slices: 3 medium slices Green onion: 1 bunch, thinly sliced
❖Seasoning: TOTOLE Chicken Bouillon: 1 tbsp Sugar: 1.5 tsp Salt: 0.5 tsp 2 tablespoons vegetable oil
❖Instructions: Cut the chicken breast to slices, cut asparagus into long sections, set aside.
Marinated the chicken with 1 tsp of TOTOLE Chicken Bouillon. Cook the asparagus and lily bulbs in boiling water for about 1 mintue, set aside.
Heat vegetable oil in a pan, stir-fry the chicken slices until fragrant, add ginger and green onion, then add the asparagus and lily. Add the rest of TOTOLE Chicken Bouillon, salt and sugar and stir well.
Tips: This recipe is simple in ingredients, easy to prepare, good for daily cooking.
TOTOLE Chicken Bouillon insists on using fresh ingredients to make your dishes delicious. Marinated the meat with it before cooking, make the flavor much richer.
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