Octopus looks kind of scary, but it also tastes good.
Small octopus can be cooked and eaten with dipping sauce. It is also good for stir-frying with hot peppers, which tastes particularly attractive. Today, Mr. Cao, the chef of TOTOLE brand in west China, will teach you how to make fresh ginger octopus. For this dish, he also prepared a secret weapon! Try this recipe!
Octopus: 350g (12 oz)
Chao Tian Xiang- Sichuan Hot Chili Sauce (Craw fish Style): 50g (1.8 oz)
tender ginger: 90g (3 oz)
Chili pepper: 60g (2 oz)
Small chili pepper (xiao mi jiao): 30g (1 oz)
Dried chili pepper: 20g (0.7 oz)
Sichuan pepper: 3g (0.1 oz)
1. Cook the octopus in boiling water for 30 seconds.
2. Heat up 75g of oil, put in dry chili pepper and Sichuan pepper.
3. Add tender ginger, Chili pepper and Small chili pepper, then put in Chao Tian Xiang- Sichuan Hot Chili Sauce and stir fry until fragrant comes out.
4. Put in octopus, the ginger flavor will come out. Keep stir-frying till the sauce gets thick, ready to serve!
The octopus should be quickly boiled, or it will trun hard. The whole process has to be quickly stir-fried with high heat.
Simple and easy to make, fresh are delicious, come and have a try!
Click the link below to buy Chao Tian Xiang- Sichuan Hot Chili Sauce (Craw fish Style)!