“There are variety of cooking ways for clams, such as: boiling soup, stir-frying, steaming. They are shellfish seafood like mussels and oysters. Because of their taste is extremely delicious and they have high nutritional value, coastal people like them a lot. ”
Even eating clams is kind of eating melon seeds, two shells, a little meat, but when you start to eat the first one, you won’t stop! Especially with the combination of garlic and spicy flavor, every bite will be so enjoyable! The recipe is very simple, just use 2 kinds of seasonings, but the taste is superb, better than order in a BBQ restaurant!
Clam: 3 lbs
Chopped garlic: 3 tbsp
Chao Tian Xiang – Sichuan Ma La Season Sauce for Crawfish: 1 pack
Corn starch: 1 tsp
1.Heat up oil in a wok, stir fry garlic for 30 seconds.
2. Put Chao Tian Xiang – Sichuan Ma La Season Sauce for Crawfish, stir-fry till the red oil comes out.
3. Add water cover the clams, put a little starch when it’s boiling. Turn to high heat and cook until the sauce get thick.
❖ Tips: Prepare more garlic if you like, it will have the flavor tastes better!
This recipe is super simple and fast, so hurry up and try it!