Eggplant is a must-have vegetable at home. There are many ways to make it. Whether it is quick-fried or steamed, cold or fried, every bite is delicious. Today, I will share with you the delicious vegetable—the homemade method of eggplant.
Eggplant: 1 medium size
Scallions: 1 tbsp chopped
Garlic: 1 tbsp chopped
Soy sauce: 1 tbsp
CHAOTIANXIANG Sichuan Style Spicy Seasoning Sauce: 2 tbsp
Cooking oil: 1 tbsp
1. Finely chop the onion and garlic for later use.
2. Cut the eggplant into cubes.
3. Heat cooking oil in a wok, add garlic and green onion, stir evenly. Then add CHAOTIANXIANG Sichuan Style Spicy Seasoning Sauce.
4. Stir-fry until fragrance, add eggplant.
5. Cook the eggplant in high heat until it becomes soft, add water cover half of the eggplant.
6. Keep cooking on high heat until thicken, add soy sauce. Ready to serve.
- The vitamin E contained in eggplant has the function of anti-aging and preventing the cholesterol level in the blood from increasing;
- Eggplant skin contains a lot of vitamin B, which can help vitamin C to be better absorbed by the human body. It is best not to peel it before eating, just wash it.
Click and buy CHAOTIANXIANG Sichuan Style Spicy Seasoning Sauce now, cook this recipe at home!