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Classic home style – Sea salt mushrooms๐Ÿ„

The fungus is a nutritious and delicious food material. It is tasty whether it is used for soup, small stir-fry, or as a side dish. Today’s homemade sea salt mushrooms are fresh and delicious! Worth a try~


1 tbsp TOTOLE Mushroom Bouillon
1 tsp sea salt
1 tsp black pepper
1.5 tbsp vegetable oil
10 oz of various mushrooms
2 oz cucumber
2 oz carrots
0.3 oz of chopped ginger
2 shallots


  1. 1. Cut the mushrooms into 3/16 inch thick slices.

2. Cut the cucumber and carrot to strips, and chopped green onion.

3. Heat up oil in a wok, stir-fry the ginger for 30 seconds, then add mushrooms and stir-fry.

4. Add salt, black pepper, and TOTOLE Mushroom Bouillon to taste.

5. Add cucumbers and carrots, stir-fry until all vegetables are fully cooked. Ready to serve!

Click here to buy TOTOLE Mushroom Bouillon, make your vegetables taste better!

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