❖Ingredients:
Beef: 300 gram (10.5 oz)
Cashew nuts: 28 grams (1 oz)
Green, red and yellow bell peppers: 20 grams (0.7 oz)
❖Seasoning:
Totole Chicken Bouillon: 8 g (2 tsp)
Red chili peppers: 8
Cooking wine: 10ml (2 tsp)
Ground black pepper: 5 grams (2 tsp)
Pixian Doubanjiang (spicy black bean paste): 20 grams (0.7 oz)
Starch: 1 tbsp
Cooking oil: 2 tbsp
Salt: 1 tsp
❖Instructions:
① Cut the beef into small cubes, marinade with ground black pepper, cooking wine and starch.
②Pour cashew nuts into a cold pan with 1 tbsp of cold cooking oil, stir fry on low heat until the surface turns golden, set aside. Wash the bell peppers and cut into small pieces.
③Heat a wok with 1 tbsp cooking oil, stir-fry the Pixian bean paste, then add the beef cubes and stir-fry until the color changes. Add the red chili peppers and the bell peppers and stir-fry evenly.
④Add cashew nuts, Totole Chicken Bouillon and salt, stir-fry then serve.
❖Tips:
Cashews mainly contain unsaturated fatty acids, rich minerals such as calcium, magnesium, potassium, iron, vitamins B1, B2, and B6. Eat moderate amounts every day to nourish the body and mind and increase appetite.
TOTOLE Chicken Bouillon insists on using fresh ingredients to make your dishes delicious. Marinated the meat with it before cooking, make the flavor much richer.
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