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Feel the spring – TOTOLE Spring Vegetable Mix

Pale Wood Texture

Spring is here! Let’s make some delicious spring vegetables, feel the breath of spring.

Snow peas: 7 oz
Lotus root: 5 oz (about 1 medium section lotus root)
Shiitake mushrooms: 3
Sweet bell pepper: 2 oz
Ginkgo nuts: 2 oz
Chopped green onion: 1 oz
Salt: 1 tsp
Sesame oil: 1 tsp
TOTOLE Soy Sauce for Seafood Seasoning: 1 tsp
TOTOLE Mushroom Bouillon: 1 tsp


①Wash all ingredients and cut into pieces
②Heat a pan with vegetable oil, pour in the lotus root slices and stir fry for 1 minutes. Add shiitake mushrooms, sweet beans and 1tbsp of water then stir fry 3 more minutes.

③Add ginkgo nuts and red pepper, then add TOTOLE Soy Sauce, salt, and TOTOLE Mushroom Boilloun. Stir fry until fully cooked.
④Add sesame sesame oil to enhance the fragrance, ready to serve.

Get the secret recipe for cooking delicious food, which can satisfy all your fantasies about food! Hurry up and click on the link below:


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