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材料:
麵條150克秋葵3根火腿片3片水煮蛋1枚太太樂原味鮮30克芝麻香油5毫升
做法:
秋葵去蒂洗淨切片待用。
鍋中加入水,調入太太樂原味鮮,燒開後放入秋葵煮熟,撈出秋葵備用。
另起一鍋水燒開,將麵條煮熟盛入碗中,擺上火腿片、水煮蛋、秋葵,倒入太太樂原味鮮湯水,淋上芝麻油即可。
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