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材料:
小排300克蟲草花30克太太樂原味鮮15克料酒15毫升澱粉15克香蔥碎適量姜5克
做法:
小排洗淨,姜切末。
小排調入太太樂原味鮮、澱粉、料酒、薑末拌勻醃製。
將醃好的小排和蟲草花一同蒸熟。
蒸好的小排取出,再撒上蔥蒜碎即可。
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