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材料:
芋頭400克火腿碎30克太太樂原味鮮10克梅菜肉醬20克油適量
做法:
芋頭去皮洗淨切塊,加入蒸鍋蒸熟後製成芋泥,拌入火腿碎,太太樂原味鮮和梅菜肉醬。
將調好味的芋泥分割小份,製成芋頭餅。
鍋中加熱油,將芋頭餅煎至金黃即可。
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