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麻辣的四川火鍋給我們帶來的是:刺激、火熱、征服、爽快、滿足……但現在天氣炎熱,吃完火鍋感覺自己都快熟了……還有什麼類似的難忘料理呢?今天我們來做一道金針肥牛,簡單方便又好吃,媲美火鍋!
❖ 食材準備:肥牛卷1袋 (8 oz)粉絲1小捆金針菇1把朝天香川菜寶1/3包
❖ 步驟開始:
1、金針菇汆水.
2、鍋內放水加入適量朝天香川菜寶,煮開。
3、加入金針菇、粉絲、肥牛卷。
4、煮熟盛出(可撒上芝麻、香蔥點綴)。
是不是很簡單,美食的樂趣不就在動手嗎~做個勤勞的吃貨吧!
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